We’d be lying if we said one of our very favorite parts of a wedding day wasn’t the CAKE! Who can agree? When you’re getting down to the details, don’t be afraid to think outside the *cake* box when it comes to flavors and styles. Your dessert is a chance to wow your guests and give them a taste of something truly one-of-a-kind! We asked a few of the top Houston wedding cake artists to show off their skills at The Creative Chateau and had them create some extra-flavorful wedding cakes for our newest Brides of Houston issue. Scroll through the photos below, captured beautifully by Angela Sostarich Photography, to see their outstanding cake creations and take note of all the mouthwatering ideas. Bon appétit!
Photos // Angela Sostarich Photography
Flavor Profiles: butter cake soaked in a citrus simple syrup with berry filling and lemon buttercream
Flavor Profiles: strawberry | coconut | chocolate Nutella | matcha
Flavor Profiles: raspberry amaretto | white chocolate raspberry | french vanilla | cookies and cream
Flavor Profiles: vanilla raspberry | chocolate Nutella | blueberry lemon | strawberry white chocolate
Flavor Profiles: lemon cake with blueberry compote and elderflower liqueur buttercream | strawberry cake with strawberry buttercream filling and french vanilla buttercream | confetti cake with french vanilla buttercream | chocolate cake with dark chocolate buttercream | yellow cake with chocolate buttercream
These incredible cakes are only a taste of what these Houston wedding cake artists can do. Be sure to grab a copy of our brand new Spring/Summer Brides of Houston issue to see even more flavorful wedding cakes and amazing confections from these amazing bakers! Enjoy!
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